![]() ![]() ![]() It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. This data is supplied for personal use only. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should note that products and their ingredients are subject to change, so it is important you check the labels of products supplied in each delivery. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for your reading of the product packaging and label prior to use. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. 2020 is the seventh successive good to very good vintage. Laissez-vous tenter.Adults need around 2000 kcals a day. Jim Budd from Decanter says These are happy days in the Loire. As for cheeses, we can only recommend tasting a Sancerre with the other gourmet appellation of the region, the crottin de Chavignol. Finally, rosés are recommended to accompany a dessert or a salad. The reds are perfect with simple meat dishes. They also go well with main courses and desserts. White wines are renowned for being a wonderful accompaniment to seafood, shellfish: oysters, scallops, etc. For a red Sancerre, prefer a temperature of 15° to 17° depending on the intrinsic quality and origin of the wine. It is advisable to serve a white Sancerre at a temperature of between 9° and 11° and rather 12 to 14° for the greatest terroir wines. Red and white fruits mixed with notes of spices characterise their aromas most often. They give off aromas of red and black fruits (cherry, morello cherry, etc.).įinally, the rosé wines of Sancerre reveal salmon tones that can tend towards grey. The red wines have a ruby colour, sometimes clear, sometimes intense. Aromatically, they are distinguished by their minerality mixed with notes of white fruits and citrus fruits such as pear, grapefruit, lemon. The white Sancerre wines have a beautiful pale gold colour. All express the virtues of the sauvignon blanc and pinot noir grapes. The reds are just as qualitative, and the rosés, more confidential, need to be known. The white Sancerre is, in part, the reputation of the vineyards of the Centre-Val de Loire. The caillottes, stony and calcareous, offer fruity wines. The terres blanches, to the west, are the source of full-bodied wines, while the chailloux, to the east, give the wine that typical flinty aroma. There are generally three very specific terroirs. Not far from the Loire, on slopes that can be as steep as 50%, the vines have enjoyed a choice environment since ancient times. In the heart of the Berry region, the Sancerre vineyards benefit from a favourable climate and soil. Here, the king of grape varieties is the sauvignon blanc, which shares the limelight with the pinot noir. All around Sancerre and 13 other communes in the Cher, some 2,900 hectares of vines produce wines in three colours: 75% white wines, 20% red wines and 5% rosé wines. This AOC wine is produced in the hills of the Sancerre region. In a hilly landscape with many characteristic terroirs, this appellation expresses itself through a great diversity of wines, always fine and elegant. Produced around the village that gave it its name, it is one of the jewels of Loire wines, alongside Reuilly, Quincy and Pouilly-Fumé. A true benchmark, especially for whites, Sancerre seduces with its strength and elegance. It is one of those wines whose reputation is well established, even abroad. ![]()
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